- Kaffir lime, lemon zest and nectarine aromatics
- Ripe citrus and stone fruit flavours
- Sleek and succulent acid architecture
Cloudy Bay Marlborough Sauvignon Blanc 2016 x6
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A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom.
The palate is brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.
Grapes for our Sauvignon Blanc are sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils range from free draining stony on the valley floor to aged alluvial loams containing some clay. The majority of fruit is grown on a vertical shoot positioned trellis with a small number of blocks on Scott-Henry.
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