- 1 Bronze medal
- Nicely textured with flavourful finish
- Enjoy with seafood or poultry dishes
Cape Campbell Marlborough Pinot Gris 2015 x12
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On release and over the next 3 - 4 years
Thai-style scallops with a dash of coconut cream
20% barrel fermented in old oak
Champagne (partridge eye), clear and bright
Ripe pear, spiced apple, soft pear, chamomile, white pepper and vanilla with some light yeastylees notes.
Nicely textured with some leesbarrel complexities and a flavourful, off-dry finish balanced by a good acid backbone. Full and satisfying.
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