- From the team at Babich
- 89pts, Master Sommelier Cameron Douglas
- A soft, full and rich entry
Babich Family Estates Gimblett Gravels Gewurztraminer 2013 x12
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Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
Notes of lychee, lemon, ginger and nutmeg.
The palate has a soft, full and rich entry, layered with pear, rose and honeyed flavours. A lovely structure balances the sweetness and supports the wine with a complex spice combination on the finish.
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