- The trifecta; Coopers, Gisborne & Chardonnay
- Beautiful stone-fruit characters
- Very food friendly
Riparian Gisborne Chardonnay 2017 x12
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An extremely versatile food wine - try seafood, pork, cheeses, chicken, light curries and cream-based dishes
Oak aged on full lees for 10 months
Young Gisborne Chardonnay is pale gold in the glass. This colour will deepen with age
Stone fruit and melon backed with subtle, lees derived, complexity.
A wine of considerable presence. It has richness and weight garnered by the use of exceptional fruit. The finish is long and savoury.
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