- Kiwi Chardonnay at its finest
- Savoury notes with a citrus core
- Magnum-sized perfection
Cloudy Bay Marlborough Chardonnay Magnum (4 Bottles) 2007 x4
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Tiger prawns with grilled vegetables and aioli.
Partial barrel fermentation in 1 year French oak a low proportion new and lees aging
An irresistible mix of ripe citrus and toasted nut aromas reminiscent of grapefruit, fig and pistachio biscotti taken with chamomile tea.
The palate leads with savoury notes which give way to taut citrus core, revealing the vibrant Marlborough fruit. Natural yeast fermentation and judicious oak handling combine to deliver a refined and textural finish.
Predominantly the grapes were the Mendoza clone, sourced from Cloudy Bay Estate and grower vineyards located throughout the Wairau and Brancott Valleys. Soils vary from the silty gravels in Rapaura, to the fine silty loams of Renwick, and the aged alluvial gravels of the Brancott Valley. Bud burst was again earlier than normal racing off to a frost free start. Ideal growing conditions prevailed till the coldest December's in 50 years. Cooler than average weather conditions prevailed through most of the summer. But at the beginning of autumn a true "Indian Summer" arrived and the vineyards ripened rapidly under sunny blue skies.
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