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Byron & Harold Wheelabout St Margarets Chardonnay 2014 x12
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Pan roasted Chicken breast with a hazelnut gremolata crust served with baby rocket.
Matured in French oak.
Brialliant straw pale.
Lifted aromas of white nectarine, citrus blossom and raw cashew.
Flavours of fleshy stone fruit and citrus blend perfectly with subtle barrel fermentation nuances and a firm, flinty acidity provides length and richness.
The 2014 vintage had dryer than average conditions with mild days and cool nights. This resulted in a perfect slow ripening pattern for both red and white grape varieties with fantastic natural acid retention, concentrated colour, intense flavours and aromas while achieving perfect tannin ripeness. This wines was fermented in Burgundian oak barrels. Post fermentation the lees were stirred gently once a week until the balance between oak, lees and fruit characters was achieved. Malolactic fermentation was not encouraged so the vibrant natural acidity was preserved. The wine was then blended, fined and bottled.
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