- Gold-medal score from the Tasting Panel
- Dry and deliciously drinkable
- Rich and creamy with very good texture
Black Valley Gisborne Chardonnay 2016 x12
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On release and over the next 2-3 years
Fermentation and maturation on French oak for 6 months
Straw, clear and bright
The predominant aromas are of warm grapefruit and peach with undertones of buttered toast.
Crafted as an "old-school" or classic Chardonnay this is rich and creamy with warm oak that adds texture and interest without detracting from the stonefruit flavours.
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