From$79.99 a bottle
- Made from the best of the best fruit
- Superb Shiraz, Cab Sav and Mataro blend
- From Producer of the Year 2017
Langhorne Creek Area Red Blend Magnum 2016 x6
Shiraz, Cabernet Sauvignon, Mataro
Rare roast beef with Yorkshire pudding.
American and French oak hogsheads, a further 18 months in the same oak post blending.
Deep ruby red.
Lifted notes of plum and ripe dark berry fruit with spice and black olive complexed by the dusty, eucalypt regional characters. Toasty oak adds further complexity.
A flavoursome amalgam of ripe dark berry fruit and toasty oak that adds further complexity with the dusty, almost earthy, and eucalypt flavours typical of this fascinating region.
In 1991, 15 of Langhorne Creek's best grape growers agreed to participate in a project aimed at making Australia's wine consumers aware of what winemakers have recognised for years- that this region is capable of producing wines to rank alongside Australia's best. Hence from the 1992 vintage, each supplied a selection of their best grapes which were processed at Bleasdale. The parcels are kept separate in new French and American Oak hogsheads. Paul Hotker puts together the best blend from all the parcels, and this wine is then given a further 20 months oak maturation. The Growers for this wine were:-Bleasdale Vineyards, Rob Giles,George Borrett, Mark Cleggett, Randall Follett, Rob and Trevor Potts, and Joe Borrett
Call 0800 80 9463 to purchase a single bottle for $79.99 (plus delivery and handling)
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