- Sommelier's New World Producer of 2016
- 100% pure Pinot Noir
- From Chile's Central Valley
Luis Felipe Edwards Pupilla Pinot Noir 2016 x12
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100% Pinot Noir
Enjoy with pasta, chicken, white meats or pizza.
3 months in French oak.
Clean, ruby red with bright hues
On the nose it is characterized by aromas of red fruit, such as cherry, raspberry and strawberry with a soft touch of vanilla from careful oak aging.
On the palate it is fresh and fruit-forward and harmonious, with soft tannins.
The Pupilla line from Luis Felipe Edwards is the perfect introduction to the LFE style of winemaking. All are made to be fruit forward, round in the mouth, easy to drink, and can be enjoyed alone or with a variety of foods. The grapes for this range come mainly from Pupilla estate in the idyllic Colchagua Valley, and are expertly managed to enhance the fruit characteristics of each individual grape variety- from the fresh, citrus-infused Sauvignon Blanc to the spicy Carmenere, Chile´s signature grape.
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