- Silver medal winning Spanish wine
- Mature fruit aromas
- Full-bodied and well-structured wine
Vina Oria Tinto Crianza 2013 x12
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50% Garnacha, 50% Tempranillo
Serve at 16-18ºC combined with roasted and grilled red meat, wild meat (buoy, beef) wild meat (deer, wild boar, roe deer), stewed meat, foi-gras and cured cheese, poultry and fish with very elaborated sauces.
Deep maroon red layer.
Mature fruit aromas well assembled with the vanilla and spicy tones acquired during the aging in oak barrels.
Full-bodied and well-structured wine, with soft tannins and persistent in mouth.
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