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Rohrlach Family Reserve Barossa Valley Cabernet Sauvignon 2013 x12
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Beef and vegetables in red wine sauce
12 months maturation in French and American oak.
Deep red ruby with purple tints
Ripe dark berry fruit with a hint of subtle toasty oak.
Rich blackberry and blackcurrant fruit flavours flood the palate with hints of spicy notes. Firm yet fine grained tannins and a long lingering finish.
Cabernet Sauvignon is often overlooked in the Barossa Valley due to the prominence of Shiraz, however fantastic Cabernet wines are produced with fruit grown all over the Barossa as many renowned producers have shown.
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