- Pure expression of Barossa Cabernet
- Plush, decadent and flavoursome
- From an established family-owned vineyard
Rohrlach Barossa Cabernet Sauvignon 2014 x12
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SOUTH AUSTRALIA-BAROSSA VALLEY
All types of red meat dishes - especially char grilled.
12 months matured in American and French oak.
Blackcurrant and blackberry fruit with smoky oak and licorice hints.
Charry toasted oak characters add depth and interest to the fresh dark berry fruits. Delicate tannins and elegant acidity on the long and lingering finish - a wine that will make a great partner to red meat dishes.
Barossa reds are in big demand for their rich, ripe flavours.
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