- 2010 produced excellent Barossa wines
- This Cab Sav shows spectacular depth
- A lush palate, fine tannins and fruitful finish
Langmeil Blacksmith Barossa Cabernet Sauvignon 2010 x12
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SOUTH AUSTRALIA-BAROSSA VALLEY
A very versatile wine that goes with tomato and meat based pastas, barbecue, pizza and lamb dishes
Fermented and matured in 17% new and 83% seasoned French oak, 24 months
Medium to deep crimson with purple hues.
Rich, dark fruits of black currants and black berries dominate the aroma with lifted minty, menthol notes and biscuity hints.
Luscious, ripe and juicy berry fruits coat the palate and mingle with brambly spice, hints of black olive and velvety, fine tannins which flow onto the long and fruitful finish.
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