Ata Mara Central Otago Gruner Veltliner 2015
This Austrian grape variety is loving the Central Otago climate. The small vines on Ata Mara's Pisa vineyard produced enormous bunches of grapes that have been turned into a wine that's complex and weighty. It features white flowers, white pepper, wet stone, guava, nectarine, and honey. It's a dry style that all white drinkers should try.
Mohua By Peregrine Central Otago Pinot Gris 2015
This stylish Pinot Gris is an excellent addition to your collection. It's been made by the legendary Peregrine Wines and features an elegant palate of apricot and pear. Serve with spicy barbecue prawns.
Mum's Block Barossa Shiraz 2013
The old vine Barossa Shiraz grapes used for this Gold medal winning wine were lovingly hand tended by one of the Barossa's best growers, the Rohrlachs, who are previous winners of the prestigious 'Barossa Valley Vignerons of the Year'.
Ponder Olive Grove Sauvignon Blanc 2016
A benchmark regional blend from the long-established Ponder stable of wines. It is a complete, beautifully balanced and powerful wine with intensity, drive and great drinkability.
Instinct By Pask Hawkes Bay Chardonnay 2015
A terrific follow on from both the excellent 2013 and 2014 vintages, Kate Radburnd's latest creation is full of citrus flavours and aromas, with fantastic cellaring potential.
The Sounds Marlborough Methode Traditionnelle 2012
This Pinot Noir-dominant blend, the first from The Sounds since 2009, is a modern Méthode, medium-bodied in style with a high proportion of Chardonnay. It delivers elegance and refinement that's exceptionally appealing.
Cape Campbell Marlborough Pinot Gris 2016
An Awatere wine, and predominantly the super-cool Blind River, this is classic cool climate purity and brightness. Crops were heavy in Marlborough this year but a very favourable April weatherwise meant well-ripened fruit. The naturally low-cropping vines and dry conditions meant the Blind River benefitted even more with small, richly flavoured berries.