Mohua Central Otago Pinot Gris 2016
A cool and windy spring with the usual spring frosts, followed by a hot and dry summer. Then a long autumn with beautiful warm days gave lovely extended ripening.
100% hand harvested from Central Otago - 45% Bendigo, 32% Pisa & 23% Gibbston sub-regions
Fermented in tank and aged on yeast lees for 2 months prior to blending and bottling
Ribbonwood Marlborough Sauvignon Blanc 2016
This white wine has all the characters expected from Marlborough Sauvignon Blanc. Beautiful hints of ripe citrus notes underlying a fresh herbal aromatic. Followed by the taste of ripe gooseberry and pronounced herbal flavours, along with classical capsicum and stony mineral tones.
Three Ducks Sauvignon Blanc 2016
Enjoy a slower pace of life over a glass of Three Ducks.
Stefano De Pieri White Label Moscato 2015
Here's a soft, sweet Moscato that has plenty of ripe fruit flavour - pear, musk and citrus - with rose petal hints. There's a hint of spritz that makes this a lovely choice for summer afternoons. With 6 per cent alcohol, it's a good choice for weekend lunches or brunches.
Ponder Marlborough Pinot Gris 2016
Predominantly Awatere, this wine is a lovely expression of cool climate Pinot Gris. Showcasing the purity of fruit and lovely acidity that the Awatere region delivers it is made in a pleasingly dry style with excellent drinkability. The ripe fruit gives a sense of weight and sweetness yet without the sugar and the natural texture of the wine shows as a result. This Pinot Gris is well-balanced and beautifully made in a just-dry style
Harwood Hall Hawkes Bay Chardonnay 2015
With its full-bodied flavour and stone-fruit scents, this Chardonnay is a perfect example of how great an NZ wine can be. Match it with a poultry or seafood dish and you're in for a real treat.