Vic Williams Selection Classic Marlborough Riesling 2015
In carrying with tradition this wine was fermented to just on 10% alcohol, leaving lovely residual fruit sweetness at that point where the natural acidity balances the purity of fruit. On the nose, you'll find fragrant florals of orange blossom and honeysuckle followed by a generous, weighty palate with lush stonefruit and lime zest flavours.
Rapaura Springs Reserve Marlborough Chardonnay 2016
White peach, nectarine and bright citrus flavours complemented by a toasty French oak influence with refined acidity. Soft and textural, this Chardonnay is elegant with fine flavours that linger, leading to an impressive finish.
Cape Campbell Reserve Marlborough Sauvignon Blanc 2016
This Marlborough Sauvignon Blanc produces classic Blind River greens with blackcurrant, fresh herbs, oyster shell and sea breeze aromatics. The palate experiences lively acidity, wrapped in snow pea and flint with a juicy moreish finish. Lovely texture from a portion of barrel ferment along with real intensity defines this Reserve wine.