Cape Campbell Reserve Marlborough Sauvignon Blanc 2016
This Marlborough Sauvignon Blanc produces classic Blind River greens with blackcurrant, fresh herbs, oyster shell and sea breeze aromatics. The palate experiences lively acidity, wrapped in snow pea and flint with a juicy moreish finish. Lovely texture from a portion of barrel ferment along with real intensity defines this Reserve wine.
Anthem Central Otago Chardonnay 2015
Hand-picked and gently-handled, this single-vineyard Chardonnay has notes of flint and grapefruit citrus with a wonderful creaminess. 100% new oak fermentation lends a subtle spice and aromas of lemon curd on buttered toast. The sweet-fruited palate offers a very creamy mouthfeel and a long, satisfying finish.
Gibbston Highgate Estate Dreammaker Central Otago Pinot Gris 2016
Full-flavoured entry with excellent fruit weight and well-flavoured, just-off-dry finish with a juicy moreish texture.