Cape Campbell Reserve Marlborough Sauvignon Blanc 2017
From the award-winning Cape Campbell Winemaking team this wonderful wine shows lemongrass, blackcurrant, sea breeze and oyster shell characters with a slightly wild edge It includes a portion of barrel fermentation and maturation to lift the wine to Reserve status
Theory And Practice Hawke's Bay Chardonnay (6 Bottles) 2016
Theory and Practice Hawke's Bay Chardonnay comes from a collection which is about showcasing the best qualities of New Zealand's wine regions in a contemporary style.
Duval Affinis Barossa Valley Shiraz 2015
Three decades of crafting Penfolds reds honed John Duval's skills for making Shiraz with richness, intensity and softness. Drawing on the fruit from young vines in the southern Barossa, this wine has spicy, dark berry fruit flavours of cherry and cassis, combined with skilful oak treatment.
Jim Barry Jb Cabernet Sauvignon 2016
Legendary Clare Valley winery Jim Barry is renowned for its powerful, age-worthy reds. This stunning Cabernet Sauvignon serves up pristine blackcurrant and plum flavours, while silky tannins linger nicely on the finish.
Yealands Estate Single Vineyard Marlborough Pinot Gris 2016
The award-winning Yealand's team has crafted yet another beautiful Pinot Gris. Filled with concentrated notes of poached pears and melon and underlying flavours of quince and a touch of ginger. Full-bodied and luscious, showing a wonderful balance between texture, fruit weight and mineral acidity, with a long dry finish.
Bird In Hand Adelaide Hills Blackbird Merlot 2015
Bird in Hand was named Adelaide Hills Winery of the Year at the Melbourne International Wine Competition 2014 and Winestate magazine's 2014 Winemaker of the Year. This well structured Merlot is named after the "Blackbird" goldmine near the town of Woodside, South Australia, where the Nugent family winery, vineyards and olive groves are situated. With a silky mouthfeel, it has ripe succulent fruit flavours of cherries, strawberries and plum, integrated with skillful oak usage.