Cape Campbell Marlborough Chardonnay 2017
This single-vineyard wine from Rapaura heartland continues the change in the Cape Campbell Chardonnay journey. From the same site as the 2016 but from a super-cool vintage, this wine shows the bright acidity and wild character that we love about Cape Campbell's wine
Awanui Marlborough Pinot Gris 2017
A Wairau Awatere blend showcasing the best of two lovely sites in two distinct sub regions. Super-ripe Wairau from heartland Renwick with the bright spicy freshness of the Awatere. The perfect combo.
Trout Valley Nelson Pinot Gris 2017
This is an inviting dry style of Pinot Gris. It's gorgeous on the nose with elements of quince and pear. They flow onto the palate leaving a lasting impression.
The Sounds Marlborough Sauvignon Blanc 2016
A regional blend showcasing the best of the variety. Delivering the ripe tropical fruit notes and passion fruit crunch of the Wairau with the steely minerality and sea breeze notes of the Awatere. The best of both worlds collide to deliver a powerful, hugely satisfying wine. Lovely lifted tropical fruit notes with real generosity. Great balance and great drinking, with Marlborough's jump-from-the-glass style.
Crosse Vineyard Marlborough Riesling 2016
This 15th consecutive release from Willie Crosse's fantastic vineyard wowed the Tasting Panel with the flavour that can only come from older vines. They scored it Silver and said, "Honeysuckle and lime zest on the nose delivering a beautifully dry palate with good length of flavor and excellent fruit ripeness to balance. Will age well."
Lobster Reef Blue Label Marlborough Sauvignon Blanc 2017
These cobalt-blue crustaceans are a one-in-two-million find, like this remarkable one-off Sauvignon Blanc that reflects the unique and quirky nature of Lobster Reef wines. This vibrant, refreshing wine combines bold, tropical passion fruit and lime zest characters with cut grass and box-hedge notes. It's a crisp wine with masses of personality and zing.