Black Wattle Regional Selection Limestone Coast Cabernet Sauvignon 2013
Black Wattle stands proud as one of the most awarded producers from the Limestone Coast of South Australia, which incorporates the regions of Coonawarra, Padthaway, Wrattonbully and Mt Benson. This is an elegant, refined Cabernet with vibrant black fruit characters, exotic spice and a lovely hint of mint. It's beautiful. Enjoy
Aspiring Flats Central Otago Riesling 2015
Flavourful entry with a lovely slipperiness balanced by spicy acidity and an almost ethereal off-dry finish, this wine is a blend of two handpicked parcels of Riesling - one a small parcel of fruit from the Aurora Vineyard in the Bendigo sub-region of Central Otago and the other from a well-loved Pisa site.
Freeland Central Otago Pinot Gris 2015
"Perfumed and generous with beautiful balance between delicacy and intensity. Excellent finish." - Jo Gear, Tasting Panel 17.0
Stonyfell Black Langhorne Creek Shiraz 2014
Made by John Glaetzer, ex-Wolf Blass senior winemaker and winner of four Jimmy Watson Trophies, this is approachable and soft with flavours of crushed dark berries and a hint of licorice. The smooth finish shows a hint of mocha-like oak leaving a light impression.
Hawkesbridge Marlborough Sauvignon Blanc 2016
The 2014 vintage was voted our customers' 2014 White Wine of the Year and the 2015 vintage was a multi-medal winner. You can bet this 2016 edition continues the trend of excellence.
Bird In Hand Blackbird Merlot 2013
The cool Adelaide Hills climate is ideal for Merlot. That's what makes this so plump, soft and fleshy. It has plum and spice characters meeting background hints of violets and ripe berries. Adelaide Hills Winery of the Year at the Melbourne International Wine Competition 2014 and Winestate magazine's 2014 Winemaker of the Year.
Cape Campbell Reserve Marlborough Chardonnay 2015
From a single vineyard in the Blind River, this Chardonnay contains all the winemakers favourite tools; barrel fermentation, lees maturation and new oak. Combined with aromas of lemon brulee, butterscotch, the mineral acid line finishes a wine reserved for special occasions.
Di Fabio Mclaren Vale Grenache Shiraz 2014
Goe di Fabio's dry-grown McLaren Vale vines produce rich, smooth wines that have the ability to be enjoyed young or cellared for a few years to gain extra complexity. This luxurious 2014 vintage is a great representation of the smooth, flavoursome, chocolatey McLaren Vale style.
Templars Hill By Mt Difficulty Wines Central Otago Sauvignon Blanc 2016
Made by Matt Dicey and the team at Mt Difficulty, the Templar's Hill Sauvignon Blanc 2016 was harvested later than usual, delivering a ripe fruit profile brimming with pineapple, kumquat, and crushed herbs notes.
The Ridge Terra Rossa Coonawarra Cabernet Sauvignon 2013
It's a little known secret that The Ridge is knocking on the door of greatness. Cabernet and Shiraz from Sid Kidman's north Coonawarra vineyard enjoy some of the best ripening conditions along this famous strip of soil. Eestate grown, totally boutique, totally unique, only about 80 barrels made each year, such small volumes that most is sold before the wine even gets a chance to get into the wineshow circuit. If you find some, grab it.
One Block Wines Rapaura Marlborough Pinot Gris 2015
The fruit for this Pinot Gris, as for 2014, was grown by McLean on his Riverbank Vineyard in the mid-Wairau sub-region of Rapaura, Marlborough. The well-watered river-side vines ripen healthy crops with good flavour intensity to in turn create a wine that well worth shouting about.
Saltram Winemaker's Reserve Barossa Shiraz 2014
No history of the Australian wine industry is complete without the mention of Saltram, the Barossa winery that's been creating prestigious wines since 1859. This Winemakers Reserve Barossa Shiraz is no exception. Made with select parcels of shiraz harvested from expressive vineyards in the heart of the Barossa, it's soft and plush with a great hit of dark berry fruits and spicy notes.