Willowbrook Gisborne Pinot Gris 2016
Good fruit richness on the entry with nice texture and some pleasant chalky notes to balance. The finish is dry and well-balanced with some intensity and concentrated fruit flavours and a long satisfying finish.
Lobster Reef Marlborough Sauvignon Blanc 2016
A blend of Awatere and Rapaura, showcasing the best of the two reigions.
Paradox Gisborne Cuvee NV
An NZWS exclusive, made by our talented wine- maker Jo Gear. A classic Non-Vintage Gisborne Sparkling wine delivering good fruit flavours with crisp acidity and freshness while some aged material gives complexity and texture and a touch of yeasty complexity on the finish. Excellent value for money Champagne-alternative.
Omahu Hawkes Bay Chardonnay 2016
Nicely textured, there is complexity and interest with lots of ripe fruit supported by lightly toasted oak. There is some old-school warmth and a full, well-flavoured finish
Awanui Marlborough Sauvignon Blanc 2016
Roughly split 75 25 between the Wairau and Awatere valleys this wine brings together the best of both worlds. A Sav which shows the ripe tropical-fruit pungency typical of the Wairau with that excellent concentration, line and seabreeze of the cooler Awatere. Powerful and concentrated with fleshy, ripe fruit flavours balanced by an excellent line of fresh acidity