Boreham Wood Single Vineyard Marlborough Sauvignon Blanc 2016
On the palate there is plenty of zest with herbaceous crushed herb and nettle flavours combining wonderfully with layers of fresh lime and stone fruits. This is a classic Upper Awatere wine with a chalky mineral character and racy acidity that helps give this wine extraordinary length and class.
Krondorf Barossa Shiraz 2015
Top class South Australian Shiraz from the world renowned Barossa!
Mohua Central Otago Pinot Gris 2016
A cool and windy spring with the usual spring frosts, followed by a hot and dry summer. Then a long autumn with beautiful warm days gave lovely extended ripening.
100% hand harvested from Central Otago - 45% Bendigo, 32% Pisa & 23% Gibbston sub-regions
Fermented in tank and aged on yeast lees for 2 months prior to blending and bottling
Ata Mara Central Otago Riesling 2016
Off-dry with lovely fruit weight, the ripe citrus fruit flavours are balanced by a thread of juicy acidity that delivers length and delicacy to the long, off-dry finish. Great poise.
La Tourelle De Pigoudet Rose 2015
A balanced blend of traditional varieties of the Appellation Coteaux d'Aix-en-Provence, such as Grenache, Cinsault, Cabernet-Sauvignon and Syrah. Vinified in Provence, South of France, historically specializing in crisp, fruity, dry rose wines. The wines are a tribute to the sun-drenched landscapes, reflecting the art of living in Provence.