Rohrlach Barossa Shiraz 2015
Grape growers in the Barossa for over 50 years, the Rohrlach family pick their grapes at optimum ripeness to ensure the depth and intensity of flavour that the Barossa has become famous for. This shows in this lovely, dry Barossa Shiraz with charry toasted oak characters adding depth and interest to the full flavoured fruit character. It's a long and lingering wine that will make a great partner to red meat dishes.
Aspiring Flats Central Otago Riesling 2017
The soaring Mount Aspiring with its clean, simple lines, towers over the Central Otago landscape and gently cradles our vineyards in its foothills. The grapes grown here proudly reflect the natural beauty of this special region. The vineyard uses sustainable grape-growing practices and all grapes are hand-harvested.
Pierre Montaillac Cotes Du Rhone 2016
A lovely intensely coloured blend of Syrah, Grenache and Mourvedre from the Cotes du Rhone. This has seen no oak and is full of fresh berry characters - it's ideal for summer sipping.
Mclean's Farm Barossa Cabernet Sauvignon 2015
McLean's Farm is a name synonymous with the Barossa and this Cab Sav is a top quality example of what the region can achieve. It has ripe spicy berry characters and integrated oak, and a firm, yet velvety finish. Enjoy now or cellar over the medium term.
Gibbston Highgate Estate Dreammaker Central Otago Pinot Gris 2017
Established in 1994, the award-winning Gibbston Highgate Estate are masters at getting the very best results out of the distinctive Central Otago climate
Crosse Vineyard Marlborough Sauvignon Blanc 2017
Fresh, crisp acidity drives length and line, with ripe fruit weight adding some flesh and flavour. The slightly smoky finish is a result of the barrel portion. An understated, surprisingly elegant wine
Lobster Reef Black Label Marlborough Pinot Noir 2016
At our blind tasting Vic said, "Charred oak, plums and mushrooms; an earthy style and a very good wine.