Classy Reds Whites Mix x12


$17.99 a bottle
  • Add wine flair to your entertaining arsenal with this lovely selection
  • It includes Alsace Riesling, Central Otago Pinot Gris, a red by Trinity Hill and Stonyfell Cabernet
  • Utterly delicious and so rewarding - great wines at a great price


Save $90.00 PER CASE

Hawkesbridge Reserve Marlborough Sauvignon Blanc 2018 Hawkesbridge is one of the finest boutique producers in the Marlborough region and it's no surprise with award-winning winemaker, Jo Gear, at the helm. This respected label features the region's most famous styles and their Sav Blancs just like this one, have become renowned for their clarity and purity of flavour.
Ata Mara Central Otago Pinot Gris 2017 "Great combo of savoury and spicy. Baked apple tart aromatics lead to a smooth palate with nice acidity - very smart wine." 18.5 out of 20, Vic Williams
125 Gimblett Road Gimblett Gravels Merlot Cabernets 2016 2016 was a very good season in Hawkes Bay with a typically dry summer. A perfect season to produce delicious, ripe and robust red varietals. This is a Merlot predominant blend that includes smaller proportions of other varieties to add further complexity and palate interest.
Stonyfell Black Label Langhorne Creek Cabernet Shiraz 2015 In this seamless pairing of the finest parcels of Langhorne Creek Cabernet and Shiraz, winemaker Nigel Dolan showcases his expertise as one of the country's most respected winemakers. Fleshy, dark berry fruits, savoury notes, fine-grained velvety tannins and integrated oak intermingle effortlessly in the glass. It's testament to this label's 2011 Red Wine of the Year title.
Helfrich Aop Alsace Riesling (6 Bottles) 2016 From the heart of Riesling country this Alsace style is sure to delight. Enjoy as an aperitif or with your favourite seafood.
Rare Print Series Bendigo Shiraz 2013 The Rare Print Series of wines are made from hand-crafted small parcels that showcase the relationship between site and variety. This richly flavoured Bendigo Shiraz is filled with cherry berry fruit combined with integrated oak, giving it a complex tannin finish. It's great with red meat dishes, but our pick is grilled kangaroo fillet hot off the barbecue.

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