Stefano De Pieri Fleurieu Shiraz Mataro 2016
Celebrated chef Stefano de Pieri is renowned for his passion for celebrating regionally expressive food and wine. In this Fleurieu Peninsula Shiraz Mataro, he expresses the unique characteristics of the region beautifully. It's also a versatile food wine so you can choose your favourite cuisine to enjoy it with.
Dandelion Pride Of The Fleurieu Cabernet Sauvignon 2015
"Hand-picked, destemmed and crushed, open-fermented for 14 days, matured in used French barriques for 18 months. Full-bodied, its varietal expression is (appropriately) shaped by the Mediterranean climate, resulting in a rich, robust wine with blackcurrant and a hint of dark chocolate, balance achieved without fuss." 94 points, James Halliday Wine Companion, August 2017.
Zonte's Footstep Lake Doctor Langhorne Creek Shiraz 2015
90 Points - The Wine Front Australian International Wine Review - "This is a warm, rich and satisfying red. It will please most lovers of Aussie red wine, particularly if they like their reds to have a bit of guts. It tastes of plum, cloves, mint and blackcurrant and keeps fruit to the forefront at all times. It's slightly warm with alcohol but you could almost argue that it's a positive for the wine, in a stylistic context, rather than a distraction. Langhorne Creek Shiraz, nicely played."