Zonte's Footstep Lake Doctor Langhorne Creek Shiraz 2015
90 Points - The Wine Front Australian International Wine Review - "This is a warm, rich and satisfying red. It will please most lovers of Aussie red wine, particularly if they like their reds to have a bit of guts. It tastes of plum, cloves, mint and blackcurrant and keeps fruit to the forefront at all times. It's slightly warm with alcohol but you could almost argue that it's a positive for the wine, in a stylistic context, rather than a distraction. Langhorne Creek Shiraz, nicely played."
Ponder Olive Grove Sauvignon Blanc 2017
A benchmark regional blend from the long-established Ponder stable of wines. It is a complete, beautifully balanced and powerful wine with intensity, drive and great drinkability.
Dandelion Pride Of The Fleurieu Cabernet Sauvignon 2015
"Hand-picked, destemmed and crushed, open-fermented for 14 days, matured in used French barriques for 18 months. Full-bodied, its varietal expression is (appropriately) shaped by the Mediterranean climate, resulting in a rich, robust wine with blackcurrant and a hint of dark chocolate, balance achieved without fuss." 94 points, James Halliday Wine Companion, August 2017.
Aspiring Flats Central Otago Trio 2017
The second release of this summer-in-a-bottle white impressed the judges at the Royal Easter Wine Show. Our own Tasting Panel described it as having an "attractive slippery entry, a very appealing delicacy and very good length of flavour. Yum "
Stefano De Pieri Fleurieu Shiraz Mataro 2016
Celebrated chef Stefano de Pieri is renowned for his passion for celebrating regionally expressive food and wine. In this Fleurieu Peninsula Shiraz Mataro, he expresses the unique characteristics of the region beautifully. It's also a versatile food wine so you can choose your favourite cuisine to enjoy it with.
Hawkesbridge Reserve Marlborough Pinot Gris 2017
This wowed the Tasting Panel as soon as the bottle was opened and quickly made the Wine of the Year Finalist list. It has classic super-ripe pear and baked apple aromas are backed by an intriguing suggestion of spicy shortbread. It has been made just off-dry, but there is an impressive amount of fruit concentration on the palate along with the variety's typically complex, oily texture. It's destined for greatness.