Luis Felipe Edwards Reserva Carmenere 2017
The Luis Felipe Edwards Reserva wines are made from carefully selected grapes to produce aromatic wines, rich in fruit, with a pleasing mouth structure. Notes of fresh fruit are balanced with smoky and vanilla aromas from oak ageing, creating wines that are complex with an excellent structure in the mouth, suitable for a wide variety of pairings.
Pierre Montaillac Cotes Du Rhone 2016
A lovely intensely coloured blend of Syrah, Grenache and Mourvedre from the Cotes du Rhone. This has seen no oak and is full of fresh berry characters - it's ideal for summer sipping.
Ca'boscari Salento Igt Negroamaro 2015
Negroamaro roughly translates as "dark black" which is an appropriate name for the grape which has been associated with Puglia for 1,500 years. The best examples, such as this, hail from Salento where it is most often enjoyed with antipasto sharing platters.
Ignacio Marin Garnacha 2016
Driven by red fruits, often very plush and shows sweet red berries, spice and wild raspberry notes.