Mt Dottrel Central Otago Pinot Noir (6 Bottles) 2008

1 Gold, 1 Silver, 2009 Bronze

4 Silvers won in 3 countries

4 Stars Winestate Magazine

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Tasting Notes

Awards: 1 Gold, 1 Silver, 2009 Bronze, Blue-Gold Medal - 2011 Sydney International Wine Competition, Silver medal - Liquorland 2010 International Wine Competition, Silver Medal - San Francisco International Wine Competition 2010, 4 Stars Winestate Magazine 2009, Bronze Medal Bragato Wine Awards 2009
Region: Central Otago
Drink Until: 31122011
Varieties: Pinot Noir
Alcohol: 14.0%
Foods: Game dishes, venison, duck, lamb and dishes featuring mushrooms.
Oak: 10 months in 228L French barriques (30% new and 70% one-to-three-year-old oak.)
Colour: Brilliant magenta.
Nose: An attractive wine presenting the appealing Central Otago Pinot Noir characters of cherry and plum on the nose, supported by savoury mushroom complexity with hints of dried herbs.
Palate: Elegant and textural on the palate, this wine has supple tannins with a persistent, lingering finish. An excellent complement to food.

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