Pelican Point Semillon Sauvignon Blanc 2009
Region:
South Eastern Australia
Drink Until:
31/12/2011
Varieties:
Semillon/Sauvignon Blanc
Foods:
Chicken salad, fish and chips, Chinese foods like lemon chicken or sizzling beef in black bean sauce.
Oak:
Unoaked
Colour:
Very Pale White Gold.
Nose:
Crisp grassy Aromas With A Touch Of Passion fruit And Melons. There Is A Distinct Lift Of Fresh Lime Acidity.
Palate:
Fresh, Light Flavours Of Grassy, Herbaceous Fruit, Almost Gooseberry With A Passion fruit And Tropical Fruit Overtone. The Tangy Citrus Acidity Gives Additional Length And Complexity To The Finish. Great value!!
Background:
This is the commercial flagship label of Cellarmaster Wines. A consistent style which is crisp, fresh and easy to drink.
Alcohol:
11.5%
Awards:
Customer Rating: