$20.99
$10.99 a bottle Save $120

Mildara Yellow Label Brut Cuvée NV

A fresh, easy-going Sparkling

Crisp, clean and flavoursome

Antipasto, seared scallops, smoked salmon

more...
131.8800
Why pay $251.88
Now $131.88
 
  • Qty
Product Code: KC422X
2 people like this Like this

100% Home Tasting Guarantee

If you're not satisfied with your wine, we'll credit your account. More...
More of this brand?
Click here» to view our full selection of this brand.

Not the wine you’re looking for?

Our friendly Wine Advisors are on-hand to help you choose the perfect wine. Find the right wine »

People who bought this item also bought...

Tasting Notes

Region: South Eastern Australia.
Drink Until: 2012
Varieties: Chardonnay, Pinot Noir
Alcohol: 10.5%
Foods: Antipasto platter, seared scallops, smoked salmon blinis.
Oak: Unoaked.
Colour: Pale gold with a persistent, fine bead.
Nose: Fresh tropical fruit characters.
Palate: Crisp, clean and flavoursome this is a sparkling wine that dances on the palate, it is alive with flavour and body.

Background:

Mildara is one of the most historic and memorable names in Australian winemaking history dating back 118 years to 1888 when pioneering winemaker W.B. Chaffey founded a winery in Victoria's Murray Darling region under the name of Chteau Mildura. In 1933, legendary Australian wine visionary Ron Haselgrove became Managing Director. Haselgrove recognised the potential of the Coonawarra region and put Mildara on the map with a succession of award-winning, long-lived Coonawarra wines; none more famous than the legendary 1963 Mildara Cabernet Sauvignon - the Jimmy Watson trophy winner nick-named 'Peppermint Pattie' and lauded by wine industry doyen James Halliday as one of Australia's most famous red wines. Style : Stonyfell, Maglieri Download as PDF
What New Zealand Wine Society customers have to say...
Knowing we have bottles for office functions and client gifts is wonderful.

Name withheld, Rotorua


I love all the extra info you have on your site - it encouraged me to try something new.

K Youngman, Invercargill