Hb Hawkes Bay Chardonnay 2009
Chardonnay still tops the charts as NZ's most popular white - everybody needs plenty of it for summer.
Region:
Hawkes Bay
Drink Until:
31/12/2011
Varieties:
Chardonnay
Foods:
Barbecued pork sausages with potato salad.
Oak:
Fermented and aged on French oak - 6 months.
Colour:
Straw Gold.
Nose:
Green apple and quince with lemon/citrus support and lovely savoury oak nuttiness.
Palate:
Focussed and nicely balanced with some interesting complexity and a long satisfying finish.
Background:
Alcohol:
13.0%
Awards: