Fergusson Victoria Chardonnay 2009
Region:
Victoria
Drink Until:
31/12/2011
Varieties:
Chardonnay
Foods:
Chicken and Mushroom pie with mashed potato.
Oak:
Subtle use of oak.
Colour:
Very pale gold.
Nose:
A basket full of tropical fruit aromas with hints of oak.
Palate:
Ripe tropical and melon fruit flavours with an balancing acidity. Skilful oak usage adds depth to the finish.
Background:
Established in 1968 the Fergusson winery is something of a landmark in the Yarra Valley. Louise Fergusson has continued to highlight the potential for wine tourism hence the restaurant specialising in regional cuisine, extensive gardens and stylish vineyard studio accommodation. It's well worth a look if youre in the area and the wines are pretty good, too! The fruit for this one comes from select vineyards in North West Victoria.
Alcohol:
13.0%
Awards:
Customer Rating: