Coopers Creek Limited Release Gisborne Viognier 2008
Under Simon Nunns guidance Coopers has made a real name for itself when it comes to this nectar-of-the-gods variety.
Region:
Gisborne
Drink Until:
31/12/2010
Varieties:
Viognier
Foods:
Roast chicken stuffed with rosemary and dried apricots, kumara and fresh green beans.
Oak:
Colour:
This wine is very pale in its youth, but with time will develop straw and light gold tints.
Nose:
Stonefruit dominates the nose of this wine; peaches, nectarines, apricots. Mingled with this are gentle floral and spice notes.
Palate:
Viognier is a low acid variety so the palate is broad, rich and weighty. The wine coats the tongue from front to back and side to side and the finish lasts and lasts.
Background:
Alcohol:
14.0%
Awards:
5 Bronze, 4 Stars Cuisine NZ Viognier Tasting Issue 134, May 2009
Full price
$275.88
Your price
$167.88
Just
$13.99
a bottle
Save
$108.00
Item Code:
W5728