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Most of the 30 or so Martinborough wineries grow Pinot Noir, and many successfully diversified into Syrah, Chardonnay, Pinot Gris, Riesling, Gewürztraminer and Sauvignon Blanc. Dry River, for example produces New Zealand’s finest examples of most of those varieties from Martinborough grapes. Pinot Noir is less dominant around Masterton, instead growers concentrate more on Viognier, Pinot Gris, Riesling, Sauvignon Blanc, Merlot and Cabernet Sauvignon.
Top-quality Martinborough Pinot Noir.
Made with the same care as Ata Rangi's top Pinot.
Crafted to enjoy within a few years of vintage.
Ata Rangi Martinborough Crimson (6 Bottles) ( 6 bottle case) at $
Ata Rangi Martinborough Crimson (6 Bottles)
White nectarine, pear and lychee.
Long, lingering flavours.
A delicious stand-alone aperitif.
Ata Rangi Martinborough Lismore Pinot Gris (6 Bottles) ( 6 bottle case) at $
Ata Rangi Martinborough Lismore Pinot Gris (6 Bottles)
A remarkable Bordeaux-Rhone-style blend.
Top Martinborough winery.
An elegant, complex special occasion wine.
Ata Rangi Martinborough Celebre (6 Bottles) ( 6 bottle case) at $
Ata Rangi Martinborough Celebre (6 Bottles)
One of the most complex Pinots made in NZ
Each sip offers something new
Burgundian style
Kairos Fait Main Martinborough Pinot Noir (6 Bottles) ( 6 bottle case) at $
Kairos Fait Main Martinborough Pinot Noir (6 Bottles)