Most of the 30 or so Martinborough wineries grow Pinot Noir, and many successfully diversified into Syrah, Chardonnay, Pinot Gris, Riesling, Gewürztraminer and Sauvignon Blanc. Dry River, for example produces New Zealand’s finest examples of most of those varieties from Martinborough grapes. Pinot Noir is less dominant around Masterton, instead growers concentrate more on Viognier, Pinot Gris, Riesling, Sauvignon Blanc, Merlot and Cabernet Sauvignon.
Ata Rangi Martinborough Pinot Noir
2008
Tannins are very fine, very supple, allowing the wine to show lovely primary fruit on the nose at this early stage. The long, long finish is laden with fruit weight and intensity that promises rewards from careful cellaring.
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97/100 Nick Stock, Australia WBM, Wine 100, March 2010
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