Viognier, a rich Rhône Valley white, was almost extinct 30 years ago. New-world winemakers rescued it and today it thrives in Australia and New Zealand, especially Gisborne. Pronounced vee-on-yay it’s boldly flavoured and has been described as 'Chardonnay on steroids'.

Viognier’s fragrant apricot and honeysuckle characters mean it can be oaked or unoaked. It has a silky texture and it goes beautifully with pork, chicken and Moroccan-spiced food.

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Coopers Creek Limited Release Gisborne Viognier 2009
A brilliant summer resulted in this stunning Viognier with a broad, rich, weighty palate with a deliciously spicy finish.
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4 Bronze

Full Price $275.40 Your price $191.88 Just $15.99 a bottle Save $83.52

Coopers Creek Limited Release Gisborne Viognier 2008
Under Simon Nunns guidance Coopers has made a real name for itself when it comes to this nectar-of-the-gods variety.
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5 Bronze, 4 Stars Cuisine NZ Viognier Tasting Issue 134, May 2009

Full Price $275.40 Your price $191.88 Just $15.99 a bottle Save $83.52

Coopers Creek Limited Release Hawkes Bay Syrah Viognier 2008
This was such good value it was named a Best Buy when Cuisine awarded it 4 Stars at their NZ Syrah tasting.
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4 Stars Cuisine NZ Syrah Tasting Issue 135, July 2009 It was also named a Best Buy of the tasting.

Full Price $275.40 Your price $215.88 Just $17.99 a bottle Save $59.52