Cape Campbell Marlborough Sauvignon Blanc 2009
Region:
Marlborough
Drink Until:
31/12/2011
Varieties:
Sauvignon Blanc
Foods:
Antipasto, grilled vegetables or fresh seafood would all enhance the abundant flavours of this vibrant wine.
Oak:
Nil.
Colour:
Nose:
Intensely seductive aromas of passion fruit, blackcurrant and cut herbs.
Palate:
The palate is mouth-filling, fresh and well balanced, with a firm mineral-edged finish.
Background:
The Cape Campbell lighthouse stands sentinel at the southern entrance to Cook Strait, between the North and South Islands of New Zealand. Cape Campbells home vineyards are located in the Blind River sub-region of Marlboroughs Awatere Valley, this exceptional location producing wines that are unique, characterful and distinctly Marlborough.
Alcohol:
13.0%
Awards:
3 Gold, 2 Silver, Gold - Liquorland 2010 International Wine Competition
Customer Rating: