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Sauvignon Blanc

New Zealand is world-famous for its Sauvignon Blanc – and especially “savvy” from Marlborough. It’s loved for its grassy, capsicum and passion fruit characters which differ from the tropical flavours of Sauvignon Blanc from warmer areas like Hawkes Bay, or Australia.

If you’re after the perfect white to go with seafood and dishes with salty flavours, Sauvignon Blanc is the best!