The world would be a worse place without red wine. They can be big, bold, and full-flavoured, like Australian Shiraz, or lighter and more delicate, like cool-climate Central Otago Pinots.
If they’re bottled early, they’re full of freshness and if they’re matured in barrels they’re more full-bodied and spicier.
The most-popular reds include Cabernet Sauvignon, Shiraz, Merlot and Pinot Noir and they’re a favourite all year round. Nothing says “BBQ” like red wine, and winter feasts just aren’t the same without them.