Who could imagine a world without red wine? They can be big, bold, and full-flavoured or lighter more delicate cool climate wines. Unlike white wine, red wine is made by fermenting the juice, skins and seeds together, then pressing the wine.
Most red wines undergo malo-lactic fermentation, a process that converts harsh malic acid into softer tasting lactic acid to create a more supple wine. Maturation is an essential step in producing full-bodied red wines, while lighter reds are bottled earlier to capture freshness.
The most popular of our reds include Cabernet Sauvignon, Shiraz, Merlot and Pinot Noir. Of course, we can't forget that uniquely Australian red: Sparkling Shiraz. Reds are a great for BBQs or hearty winter feasts and go well with beef, lamb and other red meats. They can also be enjoyed with pork, salmon, duck, and turkey.
Draytons Bellevue Shiraz
2009
After 150 years of Aussie winemaking the Draytons are undoubtedly deft hands at the winter casserole, or summer grill too. This is the ultimate soft, flavourful red for both occasions.
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Stefano De Pieri Sangiovese Rosè Di Qualita
2009
Wines like this are teaching us a new way to enjoy reds. With its brilliant colour, no oak, and up-front fruit taste, this is as close to a perfect summer red as you can get outside of Italy.
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Amberton Lizard Rosé
2009
Beachside barbecues, outdoor dining or relaxed lunches with friends whatever the food, whatever the occasion, you can be sure a few bottles of Rosé will improve it.
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Freeland Central Otago Pinot Noir (6 Bottles)
2009
Producing the clearest expression of Central Otago's unique terrior has been our family's passion for 15 years, I am proud to say that this finely textured wine reflects this passion. Winegrower, James Dicey.
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Dorrien Estate The Growers Barossa Valley Shiraz (6 Bottles)
2007
Rated 90/100 in James Hallidays Australian Wine Companion 2011. He said, Very good hue; sweet damson plum and blackberry fruit drive both the bouquet and palate; the structure and texture are good, and vanilla oak is balanced by the fruit that kicks again on the finish.
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Pelican Point Cabernet Sauvignon Merlot
2009
Year in, year out, Pelican Point produce wines with immense appeal. They're always packed with flavour, and deliver a lot more than their price suggests.
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Tolley Cellar Reserve Cabernet Sauvignon Shiraz
2009
Qantas served Tolley wines on international flights since the early eighties. The quality of this red is sky high, but its low price means it sometimes flies under the radar. This is a smooth chunky red that's great with steak.
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Seaview Cabernet Sauvignon Shiraz
2008
Simply gorgeous! Dust off the crock-pot and cook up a melt-in-the-mouth lamb casserole to pair with this classic Aussie blend. (Make sure youve a glass to sip while it cooks.)
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Tolley Cellar Reserve Shiraz
2009
Tolley wines started flying Qantus international in the eighties, so you can imagine the quality in this red is sky high. It's a smooth, full flavoured red that's great at barbecues.
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