Cabernet Sauvignon is a truly regal grape: it's deep in colour, with rich black fruit flavours, firm tannins and a dry finish. New Zealand’s finest Cabernets come from Hawkes Bay and Australia’s are from regions like Coonawarra, Barossa and Eden Valley.
Cabernet Sauvignon ages well and is the mainstay of many cellars. No roast lamb dinner is complete without your favourite Cabernet.
Amberton Lizard Rosé
2009
Beachside barbecues, outdoor dining or relaxed lunches with friends whatever the food, whatever the occasion, you can be sure a few bottles of Rosé will improve it.
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Pelican Point Cabernet Sauvignon Merlot
2009
Year in, year out, Pelican Point produce wines with immense appeal. They're always packed with flavour, and deliver a lot more than their price suggests.
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Tolley Cellar Reserve Cabernet Sauvignon Shiraz
2009
Qantas served Tolley wines on international flights since the early eighties. The quality of this red is sky high, but its low price means it sometimes flies under the radar. This is a smooth chunky red that's great with steak.
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Seaview Cabernet Sauvignon Shiraz
2008
Simply gorgeous! Dust off the crock-pot and cook up a melt-in-the-mouth lamb casserole to pair with this classic Aussie blend. (Make sure youve a glass to sip while it cooks.)
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Tyrrell's Wines Ashmans Cabernet Sauvignon Merlot
2008
Softness is the unique character of every Tyrrell's wine, and this Cab-Merlot has that in spades. Made with premium NSW fruit, it's a classic style, with luscious dark berry fruit framed by spice and toasty oak notes all in balance. A perfect red.
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Chateau De Rives Bordeaux Superieur
2007
A super-smooth French blend with loads of flavour and panache. Thats down to the hand-picked grapes from one of the oldest vineyards in France.
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